Pectin HM is widely used in the food industry as:

• gelling agent,
• thickener,
• stabilizer.

Pectin’s primary function is to create a gel-like texture in foods, making it an essential ingredient in

• jams,
• jellies,
• fruit preserves.

Create perfect homemade jams, jellies, and marmalades with our high-quality Pectin HM. This gelling agent is essential for achieving that classic, firm, glossy texture. Ideal for high-sugar recipes, it ensures a reliable set and a delicious result every time