Pectin

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Pectin is widely used in the food industry as:

  • gelling agent,
  • thickener,
  • stabilizer.

Pectin’s primary function is to create a gel-like texture in foods

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Pectin is widely used in the food industry as:

  • gelling agent,
  • thickener,
  • stabilizer.

Pectin’s primary function is to create a gel-like texture in foods, making it an essential ingredient in

  • jams,
  • jellies,
  • fruit preserves.
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