ππ‘π πππ«ππππ ππππ’π©πAgar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. It can be used in several dairy-free and vegan recipes as a stabilizing and thickening agent.It is often promoted as a vegetarian substitute for regular gelatin, which is made from animal products. Agar-agar is also used in gluten-free recipes as a thickener and is very nutritious.ππ§π π«πππ’ππ§ππ¬:8 oz. Mango PurΓ©e1/2 cup Star Fruit Juice2 tbsp Agar-Agar1 piece Lime Juice1 1/4 cup Water1/4 cup Sugar
ππππ‘π¨π:Add water to pot β room temperature if possibleAdd Agar Agar powderWhisk Agar-Agar with water and try to dissolve as much as possible BEFORE turning stove on.Add Starfruit juice/Orange juiceAdd Lime juiceWhisk it againBring it to a boilAdd Mango PurΓ©eBoil it for 1-2 minutes on medium heatPour Mango Jelly into a silicon formPut in the refrigerator for at least 30 minutes
