Banana Emulsion Flavor – Flavourings are ingredients that are added to foods in minimal amounts, either to give a specific flavour to a product, such as:

• beverages,
• confectionery,
• baked goods or yoghurt,

or to enhance or replace flavour and aroma lost during food processing.

Emulsion Flavourings can either be produced by extracting the aromatic compounds from foods or by manufacturing new compounds to excite our taste buds.