CITRIC ACID – Food and beverage industry Fruits and Soft drinks,

• Fats and oils,
• confection,
• coffee creamers,
• dry beverages,
• Dietary Calcium supplements,
• Jello,
• Fruit and Vegetable processing,
• puddings / pie filling,
• process Cheese,
• Seafood

Citric Acid is mainly used as acidulant flavouring agent, preservative and antistaling agent and an antioxidant