Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet avor to chicken, lamb, sh, potatoes, pilau and breads.

Usage Tips: Add 1 to 2 teaspoons to 4 servings beef or lamb stew, vegetable soups or chili toward the end of cooking.

INGREDIENTS: Coriander seeds, cumin seeds, cinnamon, cardamoms, cloves, black pepper, ginger, bay leaves, star anise and salt.

100% Pure & Natural

No Additives