Ginger Flavoured Syrups, with notes of brown sugar and a distinct, spicy flavor, is useful in a variety of recipes.? It can easily replace maple syrup for a slightly spicy and sweet preference or used to sweeten warm teas, in breakfast pancakes or oatmeal, in cold, fizzy drinks, or in cocktails and martinis.? When paired with PEL? Elderflower Syrup, it gives specialty cocktails a uniquely sweet, and floral flavor.?? It also blends well with the following:

• Almond Syrup
• Lychee Syrup
• Peach Syrup
• Rose Syrup
• Vanilla Syrup