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Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
- INGREDIENT: Salt, starch, maltodextrin and enzyme.
- 100% Pure & Natural
No Additives
MEAT TENDERISER
KES100.00 – KES780.00
Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
INGREDIENT: Salt, starch, maltodextrin and enzyme.
100% Pure & Natural
No Additives
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