Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
- INGREDIENT: Salt, starch, maltodextrin and enzyme.
- 100% Pure & Natural
No Additives
KES90.00 – KES700.00Price range: KES90.00 through KES700.00
Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
INGREDIENT: Salt, starch, maltodextrin and enzyme.
100% Pure & Natural
No Additives
Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |