Milk Flavor – Flavourings are ingredients that are added to foods in very small amounts, either to give a specific flavour to a product such as:

• beverages,
• confectionery,
• baked goods or yoghurt,

to enhance or replace flavour and aroma lost during food processing. Flavourings can either be produced from extracting the aromatic compounds from foods, or by manufacturing new compounds to excite our taste buds.