Popular in the culinary world, rosemary is a complex herb within the mint family with a sharp lemon-pine flavor profile.  It is also slightly minty and slightly peppery, similar to sage with a bitter, woody aftertaste.

It is recommended to use the PEL^® Rosemary sparingly in recipes as its powerful aroma and flavor may suppress the taste of other herbs and spices and ruin the dish.

The PEL^® Rosemary is used to:

• infuse oils,
• sauces,
• stews.

It compliments dishes made of game meats, poultry and vegetables.  It is also immensely flavorful when sprinkled on side dishes such as potatoes.

The PEL^® Rosemary pairs well with the following herbs & spices for marinades and sauces:

• PEL^® Basil
• PEL^® Mint
• PEL^® Nutmeg
• PEL^® Parsley
• PEL^® Thyme
• PEL^® Cumin Powder
• PEL^® Garlic Powder
• PEL^® Onion Powder

INGREDIENT: Rosemary