ROSEMARY HERB is Popular in the culinary world, rosemary is a complex  herb within the mint family with a sharp lemon-pine flavor profile.  It is also slightly minty and slightly peppery. its similar to sage with a bitter, woody aftertaste.  It is also recommended to use the Rosemary sparingly in recipes as its powerful aroma and flavor may suppress the taste of other herbs and spices and ruin the dish.

It is used to infuse oils, sauces and stews.  It compliments dishes made of game meats, poultry and vegetables.  It is also immensely flavorful when sprinkled on side dishes such as potatoes.

The PEL^® Rosemary pairs well with the following herbs & spices for marinades and sauces:

• PEL^® Basil
• PEL^® Mint
• PEL^® Nutmeg
• PEL^® Parsley
• PEL^® Thyme
• PEL^® Cumin Powder
• PEL^® Garlic Powder
• PEL^® Onion Powder

INGREDIENT: Rosemary