SAGE RUBBED – Dried SAGE retains much of the earthy, citrus-pine flavor and complexity found in fresh SAGE. It is predominantly used as a garnish or seasoning but may also be added to a recipe while cooking, to soften its flavor.

Create a Sage Garlic Butter Sauce, a marinade for meats such as veal and chicken, or add the PEL^® Sage to your stuffing recipes for that extra flavor. The PEL^® SAGE RUBBED pairs well with the following herbs & spices:

Herbs:

• PEL^® Thyme
• PEL^® Oregano
• PEL^® Parsley
• PEL^® Marjoram
• PEL^® Bay Leaf
• PEL^® Rosemary

Spices:

• PEL^® Garlic Powder
• PEL^® Onion Powder   

INGREDIENT: Sage