Meat tenderiser is used to make meat such as beef, game and poultry tender.
Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
- INGREDIENT: Salt, starch, maltodextrin and enzyme.
100% Pure & Natural
No Additives
Price range: KES100.00 through KES150.00
Meat tenderiser is used to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
INGREDIENT: Salt, starch, maltodextrin and enzyme.
100% Pure & Natural
No Additives
Meat tenderiser is used to make meat such as beef, game and poultry tender.
Rub well into meat after piercing with a fork & set aside for 30 minutes before cooking.
100% Pure & Natural
No Additives