Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other qualities
- FOOD ADDITIVES Baking powder is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate
- Baking Soda (Sodium Bicarbonate) – Sodium bicarbonate is a white powder and it is also known as baking soda or bicarbonate of soda.
- Bread Improver is a food-grade lipase that specializes in flour purpose produced by the controlled fermentation. Helps in increasing loaf volume and improving crumb structure – extended shelf life – improving flavor and taste. Enhancing dough stability. Replacement of Chemical additives
