Marjoram RUBBED is considered to be a part of the mint and oregano family with a sweet, pine, woodsy, and subtly citrus flavor. It is similar to oregano, with a more delicate flavor profile.

It is added to vegetables, stuffings, preserved meats, sauces, soups, stews, marinades, and salad dressings.  It is recommended to add marjoram at the end of the cooking routine to prevent altering its flavor in the heating process.

The PEL^® Marjoram Rubbed is exquisitely paired with the following herbs and spices to marinate and flavor your meat dishes:

• PEL^® Basil
• PEL^® Oregano
• PEL^® Parsley
• PEL^® Rosemary
• PEL^® Sage
• PEL^® Thyme
• PEL^® Black Pepper Powder
• PEL^® Garlic Powder
• PEL^® Onion Powder

INGREDIENT: Marjoram