Mint Herb is an immensely fragrant, flavorful and refreshing herb used widely in the culinary world.  It has a cool, menthol, and subtly sweet taste. Its versatility for use in beverages, sauces, chutneys, marinades, stews, curries, casseroles, meat and poultry, vegetables, side accompaniments and desserts make it a praiseworthy herb.  It pairs well with the following herbs and spices for day-to-day recipes:

• PEL^® Basil
• PEL^® Oregano
• PEL^® Parsley
• PEL^® Thyme
• PEL^® Cumin
• PEL^® Garlic
• PEL^® Ginger